Tuesday 21 October 2014

Gingerbread Apple Spice Cake Baked Oatmeal with Toffee Bits



Makes 1 serving
Ingredients:
1/2 cup dry oats
1/8 t. baking powder
a sprinkle of cinnamon
a sprinkle of ginger
1/4 cup unsweetened applesauce
 1 cup water
1 t. vanilla extract
2 T. DaVinci sugar-free Gingerbread syrup
1 Tablespoon Skor Bits

Mix dry ingredients together.  Stir in wet ingredients.  Pour into sprayed baking dish.  Top with Toffee bits.  Bake at 350 for 30 minutes.  Let cool for 15 min. before eating.

Calories:  286
Carbs:  48 grams
Fat:  8 grams
Protein: 10 grams
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